Chinese Food
Sweet and sour lotus root slices
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Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and sour. Make a single lotus root taste sour and sweet appetizer. It's a home-made dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Soak the lotus root slices in water.
Step2:Take a small bowl and add in the soy sauce, sugar, vinegar, chicken essence and salt. Mix well and set aside.
Step3:Stir fry the oil and stir fry the chives, ginger, garlic and chili.
Step4:Stir fry lotus root slices for a while.
Step5:Then add the sauce.
Step6:Stir fry for a while. Pour in sesame oil.
Step7:Stir fry again and turn off the heat evenly.
Cooking tips:Lotus root doesn't need to be fried for a long time. It's good to keep its crispy taste. The seasoning juice is mixed well in advance. It can also save the time of frying. There are skills in making delicious dishes.
