Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes and lotus roots; cut potatoes into pieces; cut lotus roots into thin strips; cut onions into scallion

2. 

   Step2:Prepare a bowl. Add the soy sauce, sugar, rice vinegar, soy sauce and starch water. Mix well and set aside

3. 

   Step3:Boil the potatoes. Remove the drained water and mash them into a paste

4. 

   Step4:Mashed potatoes are seasoned with salt. Add flour and a little water to make dough

5. 

   Step5:Make a small dough and wrap it in the middle of lotus root strips. Shape it into ribs

6. 

   Step6:Fry the prepared spare ribs in hot oil. Fry until golden brown, then remove the oil contro

7. 

   Step7:Leave a little oil in the pot. When the oil is hot, pour in the mixed sauce. Then pour in the fried spare ribs and stir fry them. Wrap the sauce evenly

8. 

   Step8:Serve in pan. Sprinkle with sesame and scallio