Cooking Steps

1. 

   Step1:Boiled lotus roo

2. 

   Step2:The lotus root that blanches good water is soaked in cold water for a whil

3. 

   Step3:Marinate pork tenderloin with soy sauce, cooking wine and ginger for 10 minute

4. 

   Step4:Sliced green pepper and green onion. Sliced red peppe

5. 

   Step5:Put the bottom oil in the pot and fry the star anise to make it fragran

6. 

   Step6:Stir fry shredded green onion until it turns yello

7. 

   Step7:Put a little starch into the marinated meat shreds before they are put into the pot and mix well. Stir fry until the meat shreds are white and full

8. 

   Step8:Put a little oil in the pan and stir fry the shredded green onion and hot peppe

9. 

   Step9:Stir fry with peppe

10. 

    Step10:Stir fry the lotus root shreds with a little salt. Stir well the fried shredded meat

11. 

    Step11:All right. Loadin