Cooking Steps

1. 

   Step1:Peel lotus root with a knife. Rins

2. 

   Step2:Slic

3. 

   Step3:Remove starch in boiling water. About 2 minute

4. 

   Step4:Fishing for reserv

5. 

   Step5:Hot pepper cut into small circles, fat slices, garlic slice

6. 

   Step6:Put fat meat in the pot and stir it to produce oi

7. 

   Step7:Stir fried with chili and garli

8. 

   Step8:Stir fry lotus root slice

9. 

   Step9:Add vinega

10. 

    Step10:Add soy sauc

11. 

    Step11:Add salt. Stir well over high hea

12. 

    Step12:Add chicken powder at last. Stir evenly, and then you will be out of the pot