Chinese Food
Nourishing brown sugar, glutinous rice, lotus root and conch
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It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Cooking ingredients
Cooking Steps
Step1:Lotus root should be large. Peel and wash. Wash glutinous rice. Soak in water for one night. The best three salted fish brown sugar should be selected. The taste is good and the sand is soft and easy to dissolv
Step2:Cut the cleaned lotus root to one-fifth of the lotus root (note - do not cut both ends of the lotus root
Step3:Fill the lotus root with glutinous rice by han
Step4:You can use chopsticks to help. Press it as tightly as possible
Step5:Seal the lotus root with toothpick. Be sure to seal it tightly so that the glutinous rice will not be exposed to the pot
Step6:Put in water that just hasn't passed the lotus root. Boil it
Step7:When the water boils, put the brown sugar, wolfberry, jujube and crystal sugar into the pot
Step8:Xiaobian used a pressure cooker in order to catch up with the time this time. He pressed the fire for half an hour. When the air was gone, he could get out of the pot (it would be better if he used the stew pot to smother it, and the color would be better. The stew pot needs to be stewed for about an hour and a half
Step9:Take it out when it's cool. The color is red. The smell of lotus root and glutinous rice is very fragrant
Step10:Slice with a knife. You can decide the size of each slice according to your own taste. Do you have a sense of threa
Step11:Dish ou
Step12:Dilute the remaining brown sugar water to a thick consistency. Pour it on the lotus root in turn to taste better. Put on the white sesame to improve the fragrance
Step13:A healthy and healthy glutinous rice and lotus root is finishe
Cooking tips:1. try to choose the short lotus root and the thick lotus root. 2. place is three salted fish, the best brown sugar. Instead of the red sugar. The nutritional value is quite different. 3. when the glutinous rice is filled into the lotus root, it should be pressed tightly with chopsticks. When the cut is done, the glutinous rice will not disperse. What else is unclear about this dish? You can add our WeChat official account to consult. -dazuiluo, cooking and eating are delicious techniques.
