Chinese Food
Sweet lotus root with osmanthus
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Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fragrant taste.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the osmanthus in full bloom. Wash and soak the glutinous rice for more than 4 hours. Select one lotus root.
Step2:Peel the lotus root. Cut a three centimeter cap on the top. Rinse.
Step3:Put the glutinous rice soaked in advance into the lotus root hole. This process takes time. Use chopsticks to fill each hole with rice and compact it.
Step4:Fix the lid with a toothpick when it's full of ric
Step5:Put it into the rice cooker. Add some sugar, osmanthus and water. Press the porridge key. During this period, if you jump to the heat preservation and press the rice key again, you can cook for about 3 hours. Chopsticks can be easily inserted through that is good.
Step6:Take out the boiled lotus root slices, pour in a few spoonfuls of sweet osmanthus, and sprinkle some fresh osmanthus for decoration.
Step7:Sweet sweet sweet sweet sweet sweet sweet sweet sweet sweet lotus root is successfu
Cooking tips:If there is no ready-made sweet osmanthus at home, steam it with fresh sweet osmanthus and honey for 15 minutes. It can be used as sweet osmanthus honey on it. There are skills in making delicious dishes.
