Chinese Food
Baby's complementary food recipe with fresh shrimp and lotus root
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For reference age - 13 months or more, I don't want to say anything else. My baby ate one. His eyes were shining. His hands were uncontrolled to catch the next one. Fresh, sweet and sticky. Just take a bite and you'll know what it feels like to play your teeth. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 13 months. Preparation of food materials for babies who are not allergic to food materials - 40g shrimp, 40g glutinous rice (glutinous rice can be replaced by rice), 8g starch, 8g carrots, and the auxiliary materials of lotus root 1 - Lemon operation time - 30min difficulty analysis - Primar
Step2:Remove the lines on the abdomen and back of shrimps.
Step3:Chop into shrimp paste. Marinate for 15 minutes. *When marinating, if you don't have lemon slices at home, ginger slices are OK. The shrimp will not smell fishy.
Step4:Peel the lotus root and rub it into thin slices. *The thinner the lotus root slices are, the better. And when buying lotus root, don't buy that super beautiful and super white lotus root. It's very likely that it's soaked in medicinal water. We want to buy one that has no discoloration or scars. Both ends have lotus knuckles.
Step5:Soak in clear water. Set aside. *Lotus root is soaked to prevent oxidation and discoloration. If it's exposed to the air. It's not beautiful when it's dark
Step6:Cut the carrots into pieces.
Step7:Mash glutinous rice. *Glutinous rice not only increases the taste effect, but also helps the baby to speed up metabolism and stop diarrhea. If mothers are worried about their children's young age, they can replace them with rice.
Step8:Add the marinated shrimp to the glutinous rice paste.
Step9:Add carrots, starch and salt to the bowl. If the baby likes the taste of natural food very much, no salt can be added.
Step10:Mix all the ingredients.
Step11:Take a piece of lotus root, put some stuffing on it, and smear it evenly. *Spread it flat. Otherwise, the filling will overflow from the lotus root hole
Step12:Cover the stuffing with another piece of lotus root. Squeeze it gently. Glutinous rice is quite sticky. I'm not afraid that it will spread after being covered.
Step13:Brush the oil in the hot pot. Put in the lotus root clip. Cover it.
Step14:Pan fry until both sides are yellowish. Cook thoroughly and serve.
Step15:This fresh shrimp lotus root clip is very fresh. It's worthy of its taste. I only used 12 pieces of lotus root this time. I made 6. I really feel that it's less. I was separated by my family in a turn. My son argued that he would eat it tomorrow.
Cooking tips:There are skills in making delicious dishes.
