Chinese Food
Lotus root slices in cold sauce
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Lotus root is rich in nutrition. It's crispy and delicious when mixed. It's hot in summer. It's refreshing and appetizing when mixed with a plate of cold lotus root slices. -
Cooking ingredients
Cooking Steps
Step1:Wash lotus root, peel it, slice it and soak it in water.
Step2:Boil the water and blanch the lotus root. About 2 minutes.
Step3:Blanch the lotus root several times in cold water. Open it in cold water for the last time. Put the lotus root in a larger container to control the water content.
Step4:Add the minced shallot, coriander and garlic and all the seasonings.
Step5:Mix well before eating.
Step6:Put it on a plate. Pour in the sauce mixed with lotus root slices. Decorate it with two cilantro dishes.
Step7:Try one. It's delicious.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. Don't blanch lotus root for too long. Otherwise, it will not be so green. 2. The seasoning can be adjusted according to your own preference. There are skills in making delicious dishes.
