Hot pot. It's hot now. It's hot, salty and fresh. It's oily but not greasy. It's sweaty and hearty. Now tell you the hot pot that you can eat by yourself. No matter where you are, there are hot pots to eat.
Step1:Prepare ingredient
Step2:Put the hot pot bottom material into the water and boil i
Step3:Put the ingredients into the casserol
Step4:Pour in boiling water. Tighten the upper cover. Shake well and preheat. Filter out the water after 1 minute
Step5:Pour the boiling hot pot soup into the casserol
Step6:After a little stirring, tighten the top cover and simmer for about half an hour. It can be eaten
Cooking tips:The taste and ingredients of small hot pot can be changed according to your own preferences, and there are skills to make delicious dishes.