Chinese Food
Stir fried diced lotus root
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It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal value. Its roots, leaves, whiskers and fruits are all precious. They can be nourishing and used as medicine. Lotus root has the functions of clearing heat and cooling blood, relieving diarrhea, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles, relieving constipation and hemostasis, invigorating the spleen and appetizing the stomach, etc. Today, I make a home style stir fry. It's a little spicy. It's suitable for appetizing and eating. It's not difficult to make. It's also very suitable to play a role of refreshing and relieving greasiness in the dishes of big fish and big meat during the Spring Festival. -
Cooking ingredients
Cooking Steps
Step1:Clean the ingredients.
Step2:All the ingredients should be diced for use.
Step3:The pot is hot. Put in the oil. Put in the thin diced meat.
Step4:Stir fry until 8 ripe and set aside.
Step5:Keep the bottom oil in the pot. Stir fry the lotus root.
Step6:Stir fry until the lotus root is discolored. Add the garlic and continue to stir fry.
Step7:Then put in the diced lean meat, red pepper and parsley.
Step8:Add some salt, sugar and soy sauce.
Step9:Stir fry the beef noodles well.
Step10:Use a small amount of water to thicken the sauce.
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Cooking tips:1. In the process of stir frying, lotus root wants crisp taste. Add a little cold water to it. The stir fried lotus root tastes crisp and white. 2. The final raw meal thicken serves to completely wrap the taste on the ingredients. If you don't like it, you can ignore it. 3. The lean meat can also be changed to chicken or other meat. There are skills in making delicious dishes.
