Cooking Steps

1. 

   Step1:Prepare ingredients. Wash lotus root and cut into thin slices. Wash in water (there will be white starch). Cut garlic and marinate a little peppe

2. 

   Step2:Boil the water in the pot. Put in the lotus root slices and boil for about 3 minutes. Remove the cold water. Put it on a plate. Add some salt, chicken essence, vinegar and fresh soy sauce and mix well

3. 

   Step3:Put some oil in the pot. Put in the pepper. Stir it in a small heat and remove. Put in the pepper (see the recipe in front of you for pickled pepper. It's also sold in the supermarket. It's chopped pepper). Garlic and hot oil. Turn it over quickl

4. 

   Step4:Pour the oil on the lotus root slices. Mix well and serv