Chinese Food
Sweet osmanthus and glutinous rice lotus root
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Sweet osmanthus and glutinous rice lotus root. The flavor of hometown. My mother used to make it for us. When I got married, I went into the kitchen and asked my mother for advice. I learned little by little that it was filled with glutinous rice in the lotus root. It was carefully made with sweet osmanthus and big red dates. It tastes sweet, crisp and fragrant. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and soak in water for 23 hour
Step2:Wash the lotus root and remove the skin. Use a knife to cut off two or three centimeters at the end of the lotus root and the root. Leave it as a cover
Step3:Fill in the lotus root with the soaked glutinous rice. Fill in it at the same time. Fill it with chopsticks at the same time
Step4:Put the glutinous rice in the lotus root's eyes. Cover the lotus root cap and fix the seal with toothpick. Put the stuffed glutinous lotus root into the electric pressure cooker. Pour water into the lotus root before cooking. Put brown sugar, rock sugar and red dates in it and start cookin
Step5:The boiled glutinous rice lotus root can be sliced and eaten after being fished out and coole
Step6:Slice to enjo
Step7:When you eat it, drench it with sweet osmanthus or soup. It's delicious.
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
