Chinese Food
Osmanthus carmine lotus root
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There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated people in the colorful colors. We often see the three most striking colors in food - red, gold and green. I used to use green spinach leaf juice to make five-color Spinach chicken roll; I also used yellow pumpkin mud to make lifelike golden pumpkin pie; I just didn't make red dishes. In fact, I have tried to extract the juice of purple cabbage according to other people's methods. Maybe it's because I broke it with a blender instead of squeezing it. In a word, the finished product doesn't appear so striking red. It ended in failure. The last time I got the rum flower and fruit tea, when I saw that it was made in a delicate rose color, it aroused my jumping heart again. Thinking about now
Cooking ingredients
Cooking Steps
Step1:Put the tea and a small amount of sugar into a sealed bow
Step2:Use boiling water to make a good standby
Step3:Cut lotus root into pieces and put it into a pot for blanching. Add some salt
Step4:Cut lotus root slices and put them into the prepared tea
Step5:When it's completely cool (you can add some white vinegar if you like sour taste), cover it with a sealed cover and refrigerate it for more than three hours
Step6:Put it out again
Step7:Take out some flowers, fruits, tea grains and sweet osmanthus and sprinkle them on the surface of lotus root slices
Step8:This beautiful color and cool appetizer osmanthus carmine lotus root is finished. Is it very simple?
Cooking tips:This appetizer is very simple to make. Just pay attention to - put some salt into the lotus root when it is blanched. Let it enter into the bottom taste; the lotus root is just broken. That is to say, boil it for one or two minutes to get it out. In this way, keep the crisp taste; after the flower and fruit tea is brewed, it has its own acidity. Then add some white vinegar according to its own taste. When you add it, you should put it into the refrigerator after the flower and fruit tea is completely cool. Want to let lotus root piece present beautiful Rouge color and good taste. Bubble last one night. There are skills in making delicious dishes.
