Chinese Food
Shunjia private house dish lotus root clip
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This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root.
Step2:Cut the connecting blade. Leave the first blade about 1 cm. Do not cut it. Cut the second blade. Cut it all.
Step3:The meat stuffing has been seasoned and watered. With eggs, cooking wine, soy sauce, soy sauce, oyster sauce, salt sugar, onion and ginger. Please refer to my pickled pork dumpling and pork wonton for specific seasoning and watering methods.
Step4:Add salt and oil to the flour. Pour in water in several times. It's good to make it so thick and natural. The preparations are ready. start.
Step5:Take proper meat filling and fill it in the lotus root folder.
Step6:With batter on both sides.
Step7:In the pan. Fry.
Step8:Fry over medium heat for about three minutes. Look up a little. In this way, the yellowing state can be reversed.
Step9:It's fried on both sides so that you can get out of the pot. Keep the middle fire all the way.
Step10:Eat while it's hot.
Step11:It's delicious.
Step12:With some ketchup. Absolutely.
Cooking tips:You don't need to be very thin when cutting lotus root. Keep it Zero point six Cm is fine. That is, each single piece Zero point three About cm thick. Can be fried lotus root clip. There are skills in making delicious dishes.
