Chinese Food
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root
(86620 views)Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is very close. Therefore, cold often occurs in winter. At this time, the throat can be affected by adjusting the state of the lungs. In winter, it is best to cough and eat glutinous rice lotus root. It can moisten the lungs and dry the skin. Let's move. Prevention is the most important thing. Don't catch a cold. Have a warm winter. Warm winter.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. 2. Soak the glutinous rice to the point where it will be broken with a twist of your finger. 3. Cut the front end of the lotus root into a small piece. 4. Insert the soaked glutinous rice. Use chopsticks to assist.
Step2:5. After the plug, fix it with a bamboo stick. 6. Put it into the pot. Add water, rock sugar and brown sugar. 7. Boil. 8. Close the lid and simmer for 3 hours.
Step3:9. It's better to stew until the juice is collected and then soak it overnight. 10. Take out the lotus root and cut it into pieces. Boil the soup in the pot and add osmanthus honey to mix. Pour it on the lotus root.
Step4:Finished product drawin
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:If you don't like sweetness, add less sugar. Osmanthus can also not be put. Adding dates is more nourishing. There are skills in making delicious dishes.
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root Very delicious
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root, it looks delicious
Perfect
Great
Materials are so hard to buy