Chinese Food
Braised lotus root with duck leg
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I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with preserved meat in winter. It's a cold day. I also like to drink soup every day. I use the smoldering pot of the baker. One pot of soup every day. It's warm every day. One leg can be stewed into 3 jars. It's very good. You don't need any seasoning. It has special fragrance and salty fragrance. I have the taste of celebrating the new year when I was a child-
Cooking ingredients
Cooking Steps
Step1:Prepare smouldering pot. Duck back. Lotus root. Ginger slice
Step2:Duck legs are washed with warm water. Cut into small pieces. Ginger slices. Lotus root slices
Step3:Pour boiling water into the smouldering pot. Preheat for one minute. Shake it
Step4:Duck, ginger slices and lotus root are boiled in the soup po
Step5:That's good
Step6:Pour into smouldering pot 8 points ful
Step7:Then I went to the amusement park. I smoldered for 2 hours. When I came back, I had hot soup to drink. Enjoy it
Step8:Have a bowl. The meat is very soft and rotten. The soup is salty
Step9:Let's see. You don't need to give anything. The cured duck comes with its own oil salt
Cooking tips:The cured duck is salty. There's no need to give salt to the soup. There's more oil in the duck skin. There's no need to give any seasoning. It's delicious. It's salty and fresh. There are skills in making delicious dishes.
