Pork bone soup with corn and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Pork bone soup with corn and vegetables

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In the beginning of summer, it's hot and humid in the south. It's easy to be bored and dry. Sweet corn with colorful seasonal vegetables. Cook some fresh and sweet soup. I hope dad's busy and bored mood can be dispelled by his daughter's love dishes. Yesterday was mother's day. At the same time, I'm filial to the second eldest brother. Haha ~ -

Cooking ingredients

carrot:1 sub paragraph

broccoli:5

ginger:3 pieces

salt:moderate amount

MSG or chicken powder:moderate amount (not required)

Cooking Steps

Step1:Cleaning of needed ingredient

Step2:All kinds of segments and blocks. As shown in the picture. I'm too lazy to type

Step3:Put the spareribs and ginger slices into the pressure cooker and blanch them. Remove the blood

Step4:Just boil the basic water. Then pour out the water and add some cooking wine

Step5:Add proper amount of water. The amount of water depends on how much soup you want to drink. Then put in corn and pig bones. Close the lid. Open the fire. After the pressure limiting valve starts to deflate, it will take about five minutes. That is, after the fragrance starts to come out, open the small fire and cook for another ten minutes. This is a quick method. It won't use or there is no pressure cooker. You can use a common cooker. Then you need to cook for 90 minutes on medium and small fire. I can't wait. Ha ha ha

Step6:Finally, open the lid. Add the remaining ingredients. Cook for about 5 minutes. Mix in salt. Or like something fresh. You can add MSG and chicken essence. It's not recommended. Isn't it great to taste the original taste