Lotus root box

streaky meat:8 lotus root:8 egg:8 flour:8 shallot:8 ginger:8 salt:8 oyster sauce:8 pepper:8 https://cp1.douguo.com/upload/caiku/f/2/b/yuan_f2475a2e7b20f66971c788cc3b6b897b.jpeg

Lotus root box

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Lotus root box

Cooking Steps

  1. Step1:Minced pork into minced meat. Add shallot, ginger, salt, oyster sauce, pepper, egg. Mix wel

  2. Step2:Lotus root slices. Every two slices are not cut of

  3. Step3:Add some meat stuffin

  4. Step4:A full plat

  5. Step5:Flour, water, eggs, mix well and become past

  6. Step6:Heat oil in po

  7. Step7:Lotus root box rolled in flour past

  8. Step8:Be careful when you turn over

  9. Step9:Fry till golden brown, take out. Control oil. Set plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lotus root box

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Lotus root box recipes

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