Chinese Food

Cooking Steps

1. 

   Step1:Minced pork into minced meat. Add shallot, ginger, salt, oyster sauce, pepper, egg. Mix wel

2. 

   Step2:Lotus root slices. Every two slices are not cut of

3. 

   Step3:Add some meat stuffin

4. 

   Step4:A full plat

5. 

   Step5:Flour, water, eggs, mix well and become past

6. 

   Step6:Heat oil in po

7. 

   Step7:Lotus root box rolled in flour past

8. 

   Step8:Be careful when you turn over

9. 

   Step9:Fry till golden brown, take out. Control oil. Set plat