Chinese Food
Bean curd, lotus root, rosemary
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In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, such as potatoes, cabbages and beans. On the one hand, many vegetables are not as delicious as they should be in the season even if they are planted in the greenhouse. On the other hand, many vegetables can only play their charm in autumn. Lotus root is a kind of magic plant. Although it's root, it's edible. And it's eaten regardless of season. It's delicious whenever you buy it to cook. Autumn lotus root with bean curd stir fry. Color, fragrance and high nutritional value. Can't think of any dish to make. A plate of bean curd lotus root slices.
Cooking ingredients
Cooking Steps
Step1:Lotus root, tofu milk, onion, ginger and other ingredient
Step2:Lotus root peeled and sliced, chopped with scallion, chopped with ginge
Step3:Two pieces of tofu milk. Mix well with a little juic
Step4:Two pieces of tofu milk. Mix well with a little juic
Step5:Pour in the spare lotus root slices and stir wel
Step6:Stir fry the rotten milk evenl
Step7:Pour a little hot water into the po
Step8:Cover the pot and simmer for 5 minute
Step9:Open the lid, sprinkle the scallion and make the pot.
Cooking tips:1. Lotus root should be cleaned. Otherwise, mud will remain in the middle hole. 2. Cut lotus root into thin slices. The thinner it is, the better. It's crispy and easy to taste. There are skills in making delicious dishes.
