Chinese Food
Crispy lotus root slices
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It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as neede
Step2:Peel and slice the lotus root. Don't cut it too thin. If it is too thin, there will be no crisp taste
Step3:Ginger peeled and shredded. Dried pepper shredded for standb
Step4:All spices except sesame oil are mixed in a large bowl and ready for us
Step5:Blanch the lotus root in boiling water for us
Step6:Blanch the ripe lotus root and put it in the cold water for later us
Step7:Add some sesame oil under the hot pot. Stir up the ginger and pepper shreds. Then pour in the mixture of step 4 and boil it
Step8:Pour the juice on the drained lotus root. Mix well. Leave it to stand for a while and then it will be ready to eat
Step9:Let's eat in a bow
Cooking tips:The lotus root in summer is crisp and sweet. It's suitable for cold and stir fry. Lotus root in winter is not sweet, but it's glutinous. It's suitable for boiling. There are skills in making delicious dishes.
