Chinese Food
All purpose cold sauce with huge fragrance
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It's a must for all kinds of cold dishes. Spring is coming. Will summer be far behind? Think about the meat is about to be hidden. My heart has been hurt by 10000 points. My heart of losing weight is burning again. I have to be on the agenda to control my diet as a foodie. I'm shivering. I can't eat big fish and big meat. It's not too much to eat cold dishes. Well, I always feel that cold sauce is the soul of cold dishes. It's irresistible. Today I recommend this food to you It's a homemade all-purpose cold sauce. If you want to eat it, you can learn it quickly
Cooking ingredients
Cooking Steps
Step1:Blanch the lotus root. Boil the lotus root for 23 minutes.
Step2:Blanch the Flammulina mushroom. Boil the Flammulina mushroom in water for 23 minutes.
Step3:Then immediately put the boiled lotus root in ice water. Soak for 1015 minutes. Lotus root will be crispy.
Step4:Let's cool the mushroom twice.
Step5:. ❣️ Mix sauce ❣️ -One tablespoon of oyster sauce, one tablespoon of sugar and one tablespoon of vinegar, two tablespoons of sesame oil and two tablespoons of raw soy sauce, four tablespoons of chili oil (or chili oil. Please refer to my previous notes for the method of sprinkling chili oil), two pieces of garlic mash, onion and coriander, millet and sesame.
Step6:Squeeze out the extra water from the pickled Flammulina mushroom. Pour the sauce on it.
Step7:Lotus root slices can be put in a big bowl and mixed with sauce. Finally, they are put on a plate.
Cooking tips:The whole taste is sour, sweet, spicy. I just can't eat enough. There are skills in making delicious dishes.
