Chinese Food

Cooking Steps

1. 

   Step1:Lotus root slice. Edge cutting. Cut out flower shape. It can be cut if not. Cut it for beaut

2. 

   Step2:Put water and sugar in the pot. Heat the water on a low heat until the sugar melts and then add lotus root slices. Turn to minimum power when the sugar water is almost dry

3. 

   Step3:Continue to cook until the soup is completely dried. Pay attention to stir fry the lotus root slices. Anti paste po

4. 

   Step4:After leaving the pot, the lotus root slices are covered with sugar and dried in the ai

5. 

   Step5:It can also be frozen in the refrigerator for 40 minutes. It can be a little harder

6. 

   Step6:Sweet lotus root sugar is ready.

7. 

   Step7:Like snowflake