Fried lotus root clip

lotus root:1300g pork filling:500g onion:2 ginger:1 block salt:4g five spices:2g egg white:2 soy sauce:2 scoops filling oil:15g egg:1 flour:8 clear water:8 oil:500g https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ce83c574391a8fcc84bdd3975c2939ae.jpeg

Fried lotus root clip

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Fried lotus root clip

Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also high. Eating fresh lotus root raw can clear away heat, relieve boredom, relieve thirst and stop retching. If fresh lotus root is pressed for juice, its effect is even better. The boiled lotus root is sweet and warm. It can invigorate the spleen, appetize the stomach, benefit the blood and nourish the heart. Therefore, it can nourish the five internal organs. It has the effect of relieving food, thirst and promoting body fluid. In autumn, a large number of lotus roots are on the market. There are many ways to eat them. Today's fried lotus root clip can be eaten directly or stewed. It's usually done by ordinary families.

Cooking Steps

  1. Step1:Peel and cut scallion and ginger into small pieces. Then chop the

  2. Step2:Put chopped green onion and ginger into the meat filling. Add soy sauce, salt, five spice powder, egg white and oil and mix wel

  3. Step3:Stir the meat in one directio

  4. Step4:In a large bowl, knock in an egg and stir it. Pour in some flour and add some water to make a batter without powder particles

  5. Step5:Lotus root peeled and washe

  6. Step6:Take a lotus root and cut it obliquely. Don't cut it. Cut the second one. One lotus root clip will cut it. Cut the others in turn

  7. Step7:Take a piece of lotus root with your left hand. Use your thumb and index finger to pinch the gap between them. Use chopsticks with your right hand to squeeze the meat stuffing in. Press it flat. Wrap the others in turn

  8. Step8:Put the lotus root in the batter. Wrap it in a thin laye

  9. Step9:In the pot, pour in the oil and cook until it is 70% hot, then put in the lotus root clip and fry until it is golden on both sides

  10. Step10:Drain the oil with a leaky spoo

  11. Step11:Loadin

  12. Step12:Finished product drawin

Cooking tips:The batter can be thinned properly. Before putting it into the pot, you can pick up the lotus root and clip it on the edge of the bowl where the batter is placed to scrape off the excess batter. There are skills in making delicious dishes.

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Fried lotus root clip recipes

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