Chinese Food
Crispy lotus root slices
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Cooking ingredients
Cooking Steps
Step1:Lotus root is cleaned and sliced.
Step2:Soak in purified water for a while to remove starch.
Step3:Boil the water in the pot. Add the lotus root and blanch the water. Boil the water again and take it out. The pure water is too cold.
Step4:Prepare the sauce and minced onion and garlic.
Step5:Pour all the seasonings into the lotus root slices which have been cooled. Stir well. Don't mix with chopsticks. It will break the lotus root.
Step6:Dish. Crisp lotus root slices.
Cooking tips:1. After lotus root slices are finished, soak in water to remove starch. It can make lotus root crisper. It is recommended to soak in water before blanching. If you feel troublesome, you can ignore this step. 2. Just bring out the lotus blanch water in boiling pot. Don't take too long. Otherwise, the taste is not crispy. Those who like soft glutinous taste can be ignored. There are skills in making delicious dishes.
