Cooking Steps

1. 

   Step1:Wash and peel the lotus root.

2. 

   Step2:Use a silk eraser to rub the lotus root into lotus root mud.

3. 

   Step3:Beat the eggs into a bowl. Beat well.

4. 

   Step4:Use your hands to gently squeeze away the excess water from the lotus root mud. Add the lotus root mud to the egg liquid. Add salt. Mix well.

5. 

   Step5:Use a spoon to pour the lotus root paste into the Meiya non stick pot. Fry over medium heat until golden.

6. 

   Step6:Turn over and fry until golden on the other side.