Chinese Food
Recently I played lotus root to a new height (smile)
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You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want to eat spit. Mr. egg thinks that no matter how delicious the dish is, it can't stand eating every day. Now it's just like smelling the chicken. All of a sudden, I miss the taste of pork. Mr. egg is a meat eating animal. No meat is not happy. A month's chicken is eaten. Mr. egg will drool when he looks at the double cooked meat on the menu. Today, I can't help it. Mr. egg shouted at all the people - shit. I want to eat meat. Eat pork. Eat twice cooked pork. The purchasing classmate of our shop looked up at me and said, I didn't buy five flowers with skin today. Do you have any strange duck? So Mr. egg threw a duck on the head of the purchasing classmate. Duck. Duck. Duck. Today, I'll teach you how to make duck......
Cooking ingredients
Cooking Steps
Step1:The main character lotus king. Characteristic - the mind eye is many.
Step2:Prepare ingredients - lotus root 250g, erqingtiao 2, red millet 3, bean paste 5g, proper amount of raw meal, soy sauce 2G, sugar 10g, ginger and garlic, cooking wine 3G.
Step3:Lotus root washed. Cut into 0.5cm thin slice
Step4:Erqingtiao, red millet, ginger and garlic.
Step5:Water boils.
Step6:Put in lotus root slices, over water for 2 minutes, take out and drain the wate
Step7:Sprinkle with cornflour. Mix well. Stir fry the lotus root until it's yellowish and ready to use.
Step8:Add oil. Stir fry ginger and garlic. Add 5g bean paste and stir fry red oil.
Step9:Stir fry the lotus root slices evenly. Add some water. Drain in turn. Make wine and sugar.
Step10:Stir fry for 23 minutes. Add in the chilli circle. Stir fry properly. Dish up.
Step11:Let's eat.
Cooking tips:Well, I'll do the same for the sake of twice cooked pork. Mr. egg, the new star of the dark cuisine, guarantees with his personality that someone has tasted it himself from Chi to bu to Ren. Don't lie to you. There are skills in making delicious dishes.
