Cooking Steps

1. 

   Step1:Wash and peel lotus root slices. Cut into thin slice

2. 

   Step2:Soak in cold water for 5 minute

3. 

   Step3:Pour water into the pot. Put in the lotus root slices. Bring to a boil. Blanch until the lotus root slices are cooked and fished out

4. 

   Step4:Remove the supercooled water agai

5. 

   Step5:Sliced scallion. Sliced ginge

6. 

   Step6:Put the shredded onion and ginger on the lotus root slice. Put some oil and pepper into the pot and heat it. Take out the pepper. Pour the hot oil on the lotus root slice

7. 

   Step7:Add vinegar, salt and sesame oil and mix wel

8. 

   Step8:You can eat it in a dish. It's simple and deliciou