Chinese Food
Sweet and sour lotus root. Crispy and refreshing. Better than meat.
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I'm fed up with fish and meat. I want to eat some light food in spring and summer. It's the weight loss season. So I make a delicious and delicious lotus root. Lotus root is also very low in heat. Because there's Mengbao at home. It can't be stir fried. So he made his favorite sweet and sour version. It's delicious to finish the children's direct call. -
Cooking ingredients
Cooking Steps
Step1:I have two lotus roots that are smaller. I just use one for the larger ones. Cut the garlic and shallo
Step2:Lotus root is sliced first and then diced. Boil in water. Blanch for 2 minutes, then take it out and dry for standby.
Step3:When lotus root is blanched, you can mix the juice in a bowl - 2 tablespoons of raw soy sauce, 3 tablespoons of tomato sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, proper amount of salt, 3 tablespoons of water, and mix well.
Step4:Pour in the oil. Stir fry the onion and garlic in a small heat. Then turn the heat to pour in the boiled lotus root.
Step5:Stir fry for a while and pour in the sauce until it thickens. Take out the tray^_ ^
Step6:Kaba, Kaba, crispy, deliciou
Step7:It's a delicious food loved by the whole family. It's suitable for fresh taste in spring and summer. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
