Chinese Food
Hot and sour lotus root
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Recently, more and more lotus roots have been sold in the market. Lotus root has the effects of invigorating the spleen and appetizing the stomach, clearing away heat and drying. It's good to eat more lotus roots this season. -
Cooking ingredients
Cooking Steps
Step1:The little lotus root melon I bought is crispy and tender, which is very suitable for salad. I left two for salad preparation. These two are used for stir fry. Lotus root is washed and peele
Step2:Slice vertically and then cut into strips. Cut scallion into small pieces and cut pepper into pieces.
Step3:Rinse the cut lotus root twice with clear water. Remove and control the dry water for standby.
Step4:Heat the oil in a hot pot, heat it to 60% and stir fry the onion and pepper to make it fragran
Step5:Add the lotus root, stir fry it, then add rice vinegar, salt and sugar. Stir for another minute and the pot will be out.
Step6:Out of the po
Cooking tips:If you don't want to cut it, you can also slice it directly. I still like the lotus root segment. This season's lotus root is fresh and tender, and it's not suitable to fry it for a long time. Stir fry it for a while after the fire breaks. There are skills in making delicious dishes.
