Chinese Food
Sweet and sour lotus root round
(98768 views)
Winter is the season when lotus roots come into the market. No matter in the supermarket or in the vegetable market, there are always a large number of customers in front of lotus root stall. Lotus root is not only of high nutritional value, but also suitable for making many dishes. It can be eaten raw or boiled. Sometimes it can be the main character on the table. Sometimes it can be the supporting role on the table. It never gives people a powerful taste. But the taste is just right. No matter stew or dish, lotus root can give people a surprise taste from time to time. As a side dish, add the shredded lotus root into the meat stuffing, fry it into lotus root circle, and then wrap it with sweet and sour juice. It tastes good and has a meal.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus root. Use a wire planer to grind it. There's a bit of slicing left. Chop the onions.
Step2:Put the minced meat in the lotus root. Mix the minced onion and white pepper. Then put in the egg, salt, soy sauce and a little sugar and mix well.
Step3:Take a ball of stuffing and knead it into a ball.
Step4:Put the oil in the pan. Heat to 70%. Put in lotus root ball. Fry until golden, remove and control oil.
Step5:Control the oil and fry the lotus balls again. Take out the oil.
Step6:Water starch and all purpose sweet and sour juice. (the formula of sweet and sour juice is 1-2-3-4-5, that is, 1 cooking wine, 2 raw soy sauce, 3 white sugar, 4 vinegar and 5 water.)
Step7:Put a little oil in the pot. Heat the oil, stir fry the onion, pour in the sweet and sour juice, and then pour in the water starch
Step8:Put the lotus root balls in the juice and wrap them evenly out of the pot.
Cooking tips:There are skills in making delicious dishes.
