Chinese Food
Super convenient lotus root tube bone soup
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Today, I'd like to introduce a super convenient lotus root tube bone soup. It's very simple. It's suitable for meimeimeidouyou who doesn't have the basis of cooking skills. Lotus root is cold in nature. It has the effects of clearing heat and cooling blood, relieving diarrhea, invigorating spleen and appetizing stomach, stopping bleeding and removing blood stasis, improving blood circulation and sleep quality. A little cold or something. Sprinkle some pepper. Serve a bowl. It'll be cool right away. Use this soup to make noodles, pimple soup and congee. It's super delicious. -
Cooking ingredients
Cooking Steps
Step1:A section of fresh tube bone and a section of lotus root.
Step2:Scallion and ginge
Step3:Put cold water into the tube bone, boil until the blood powder floats, and then clean it with warm water. Drain the water for standby.
Step4:Lotus root washed, peeled and slice
Step5:Put the lotus root in the pressure cooker together, add some water, add cooking wine and ginger, boil over high heat, turn to low heat and cook for about 45 minute
Step6:Lotus root tube bone soup cooked in pressure cooker. Transfer into the soup pot. Season with salt and a few drops of vinegar and sprinkle with Scallion (vinegar is good for calcium absorption
Step7:Lotus root tube bone soup. It's delicious.
Step8:Like it? Try it if you like.
Cooking tips:The tube bone can be replaced by a small row or a fan bone. There's no pressure cooker. Use stew pot. It's just time to cook for a long time. Long time pot of lotus root. The best choice of ceramic or stainless steel pot. Avoid iron pot, aluminum pot. There are skills in making delicious dishes.
