Chinese Food
A new year's dish that everyone likes -- Spicy Salt lotus root clip
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Salt and pepper lotus root clip is a real home dish. It's delicious and simple. It can be served with salt and pepper. It can also be served with ketchup or sweet chili sauce. It can be served according to the family's preference. The choice of lotus root is white. The surface of lotus root has slight brown spots. Do not buy it if it is too smooth. The best choice of meat is streaky meat. Like to eat chicken, shrimp meat can also be added in this way.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mince the pork and onion with a meat grinder. Stir in cooking wine, sugar, pepper and soy sauce. Then slowly add ice water. Keep stirring until the water is completely absorbed, then add salt and mix well.
Step3:Cut the lotus root into blades. (the first knife cuts to 3 / 4. The second knife cuts.)
Step4:Put the lotus root into the meat.
Step5:Put flour, starch, baking powder and cold water into the container and mix them into a thick paste. Put chopsticks into the paste and lift it up and let it flow down in a thin line. Put the lotus root in the paste.
Step6:Heat the oil in the pot until it is 60% hot. Fry the lotus root clip until golden.
Step7:Put the pepper in a clean pot. Stir fry slowly over low heat.
Step8:Stir fry it and put it into the grinder. Add it to the salt. Serve with lotus root clip at the same time.
Step9:
Step10:
Cooking tips:There are skills in making delicious dishes.
