Chinese Food
Ribs with appetizer
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Many people like sweet and sour sweet and sour pork ribs. They have both meat taste and appetizers. But there are still many beauty lovers who are trying to lose weight. The fruit gives you a plain sweet and sour spareribs without meat. It tastes delicious. It's better than real ribs. Let's try
Cooking ingredients
Cooking Steps
Step1:Prepare one potato and one lotus roo
Step2:The potato slices are steamed in a steamer, taken out and coole
Step3:Mash the boiled potatoe
Step4:Mashed potatoes with a small amount of flour, glutinous rice flour and doug
Step5:Knead the dough, put the wet cloth on the back cover and wake up for 15 minute
Step6:In waking time, cut lotus root into strip
Step7:The dough is divided into several parts. Each part is wrapped in the middle of lotus root. It looks like a sparerib
Step8:Heat the pan. Pour in 200 ml of oil. Stir over medium low heat and fry the rib
Step9:Fry until the surface is slightly golden, and then scoop out the burnt slag in the pot with a spoon
Step10:Pour the spare ribs into the pot again and fry them again. Fry until golden brown and take out the oil contro
Step11:Heat another pot and pour a little oil into it. Stir fry in ice sugar and boil until slightly yellow. Add tomato juice and boil for more than ten seconds. Don't boil for too long. It will be very bitter if you boil it too long. Then pour in the spare ribs and wrap the sugar juice
Step12:Turn off the heat and put it into a pan. Sprinkle with white sesame and scallion
Step13:Finally, I'd like to make a close-up of the habit. I'd like to tempt you. It's delicious. Come and taste it
Cooking tips:Pay attention to the temperature and time of boiling sugar color. Don't take too long. Otherwise, it will be very bitter and difficult to swallow. There are skills in cooking and delicious food.
