Chinese Food
Coconut lotus root sugar
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White thigh. Forehead. Not white lotus root. It's made into the shape of snowflakes. Plus a little bit of sweet. The baby can't resist such crispy and sweet food. Candy bought outside may have a lot of saccharin and additives. It's better to make some natural candy at home and eat it more safely. Lotus root sugar is not complicated. But it will take a little longer. It needs a little patience. Adults and children start work around. They can eat up to two days of a plate. When you finally sprinkle coconut, you can let your baby join in. You will be very excited to see little snowflake under big snowflake.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Try to buy fresh lotus root. Lotus root, which has been put for a long time, will have oxidized black inside. The sugar made is not beautiful.
Step2:First, wash and peel the lotus root and slice it.
Step3:The slice should be cut a little thinner. But it should not be too thin. Otherwise, it will be easy to boil and rot.
Step4:Then prepare a big bowl. Put all the lotus root slices in it. Soak them in water. In this way, the starch on the lotus root can be removed. It will not turn black after a long time.
Step5:After that, the patient hemp can change the lotus root slice into a knife and cut it into snowflakes. The lotus root sugar will be more beautiful and greasy. Of course. If you're lazy, it's OK
Step6:Prepare a pot of boiling water. Put the lotus root slices in. Open fire. Boil it and bring it out. Remove the starch again.
Step7:Then we're going to boil the sugar. First pour some water into the pot. Then fire.
Step8:Don't wait for the water to boil. Pour the sugar into the water and boil it with medium heat.
Step9:After there are no particles in the sugar water, you can turn to medium and small fire and lower lotus root slices. Try to spread the lotus root flat. Stick sugar water on it.
Step10:Slowly wait for the sugar water to boil dry. Lotus root has also become dry. You can turn off the fire.
Step11:Now we can preheat the oven. 100 degrees. Heat up and down. Then prepare a baking tray. Put the lotus root slices in it.
Step12:After the oven is preheated, you can put it in the baking tray. Middle layer. 100 degrees. Heat up and down. Bake for 60 minutes. The baking time is adjusted according to the oven temper. The final baking water can be dried by 80%. Do not bake too dry. Otherwise, the taste will be a little hard.
Step13:Take it out and let it cool. Then roll it over with some coconut. It tastes sweeter.
Step14:It can be refrigerated in a fresh-keeping box.
Step15:The lotus root sugar is dried. It tastes very crisp. What about the queen of ice and snow's feel?
Cooking tips:* try to buy fresh lotus root. The lotus root that has been put for a long time will have oxidized black inside. The sugar made is not beautiful ~ * the lotus root that has been cut should be soaked for a while. In this way, the starch on the lotus root can be removed. The lotus root sugar will not turn black after being put for a long time. *If you don't have sugar, you can also use soft white sugar or iced sugar. Boil it until there are no granules in the sugar water, and then put lotus root sugar into the cold storage. However, it is recommended to eat it as soon as possible. There are skills in making delicious dishes.
