Chinese Food
Carmine lotus root
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Rouge lotus root not only has a high appearance value, but also is fresh and degreased. The sour and sweet taste and the cold mix without a drop of oil make the intestines and stomach completely relaxed after the festival. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice lotus root. Boil for 2 minutes.
Step2:Bring it out and keep it crisp.
Step3:Chop the purple cabbage and press it into juice with a bowl of cold white sauce. Mix with white vinegar and turn it into pink.
Step4:Put in white sugar and stir well, then put in lotus root slices and soak in 1 bowl until the lotus root slices change color.
Step5:Take out the lotus root. Mix a tablespoon of purple cabbage juice, vinegar and honey evenly. Marinate the lotus root for more than half an hour.
Step6:Finished product
Step7:Finished product
Step8:Finished product
Cooking tips:The amount of vinegar and sugar and honey can be adjusted to your taste. There are skills in making delicious dishes.
