Chinese Food
Lotus root with ice sugar
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When I was a child, my mother always made sweet osmanthus and lotus root for me. Although some buy, they still make their own food and rest assured. It's a little long. But it's worth it for the safety of your family.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak it in cold water for 2 hour
Step2:When soaking glutinous rice, treat the lotus root segment. Wash and peel. Do not remove the lotus knuckle.
Step3:When the glutinous rice is ready. Cut one end of the lotus root segment obliquely. Make a cove
Step4:Drain the water soaked in glutinous rice. Don't throw it away. It can be used to boil lotus root. Pour the glutinous rice into the lotus root's eyes. Be sure to plug it tightly. You can poke it with chopsticks. If it's not tight, the rice will leak out when it's cooked. It's not nice when it's good to cut.
Step5:The cover and body of the cut lotus root are fixed with long bamboo sticks and toothpick
Step6:The water in the pot is better than lotus root. (I use the water to soak glutinous rice
Step7:Put in ice sugar. Boil over high hea
Step8:Cook over low heat. Because I want to go out, so I put it directly into the home of the commonly used electric fire.
Step9:Simmer for 4 hours. Turn the lotus root several times in the middle. You can easily penetrate it with bamboo sticks.
Step10:Remove and cool.
Step11:Cut into pieces. Pour the stewed soup. Sprinkle with osmanthus. Healthy and deliciou
Step12:If you have sweet osmanthus, you can sprinkle it directly before eating
Cooking tips:When you buy lotus root, you should choose the one that is black and has not been washed. Because the one that is too white may have been soaked with special potion. The size of lotus root segment is even. Be sure to take lotus root node. The glutinous rice in the lotus root hole should be stuffed tightly. There are skills in making delicious dishes.
