Cooking Steps

1. 

   Step1:Wash the glutinous rice in advance and soak for more than 1 hou

2. 

   Step2:Wash the bought lotus roo

3. 

   Step3:Get rid of the ski

4. 

   Step4:Cut the lotus root. Put the soaked glutinous rice into the small hole of the lotus root. Use chopsticks to rub it a little. But not too tight. Because the glutinous rice will expand when heated

5. 

   Step5:Fix the other end with toothpicks or bamboo sticks. Fill the glutinous rice with three and put them into the rice cooker. Add water

6. 

   Step6:Add rock sugar and black suga

7. 

   Step7:Select the soup making program. The time is 2 hours by default. Keep it warm for another 1 hou

8. 

   Step8:Pour the boiled lotus root soup back into the frying pan. Boil it for a while and take out the lotus root

9. 

   Step9:Add some sweet osmanthus to the juice and continue to cook until it is thic

10. 

    Step10:Lotus root cools down to not scald and cuts thin slice

11. 

    Step11:Drizzle with syru