Chinese Food
Sweet osmanthus and glutinous rice lotus root
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As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which was infiltrated into the crisp lotus root, with the fragrance of sweet osmanthus and the sweet red dates which warm the stomach and replenish the blood. Who cares about the oil Greasy meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and prepare the necessary ingredients. The glutinous rice is soaked overnight in advance.
Step2:Deal with the lotus root and peel it. Cut a piece from one end. Put the soaked glutinous rice into the lotus root. Fill it up. Fix the cut piece with a toothpick.
Step3:Put the lotus root into the pot when it's cooked. Put in some dates. Pour in the water that hasn't been boiled. Put in a spoonful of brown sugar and a spoonful of ice sugar. Cook over high heat for 1 hour.
Step4:Slice the finished product and take out the boiled lotus root and let it cool for a while. Slice it evenly and sprinkle with sweet osmanthus. It can be eaten.
Cooking tips:There are skills in making delicious dishes.
