Cooking Steps

1. 

   Step1:First of all, we talk about meat filling, that is, dumplings, steamed buns and various methods of meat filling. When you buy pork, don't mince it outside. When you come back, the taste of mincing is totally different. After you cut the meat into the picture, dig a small hole and pour in two spoons of cooking win

2. 

   Step2:Then turn the meat around and cover the cooking wine in the middle

3. 

   Step3:Start chopping again. Until the cooking wine is completely integrated into the mea

4. 

   Step4:Semi finished products integrated into cooking wine. Delicate and continuous meat qualit

5. 

   Step5:Add the ginger powder. Continue to chop until it is fully integrate

6. 

   Step6:This step is also the root of all meat fillings. Ginger powder is the root of pork fillings. It must be integrated

7. 

   Step7:Add two spoons of oil consumption, two spoons of raw soy sauce, one spoonful of old soy sauce, one fourth of sugar, one fourth of chicken essence, one and a half spoonfuls of five spice powder, two spoonfuls of sesame oil, three spoonfuls of spring onion and pepper water (the pepper is boiled for three minutes and cooled)

8. 

   Step8:Stir well. Sprinkle 1 / 4 spoon with salt. Plac

9. 

   Step9:200g flour, one egg, two spoons of five spice powder, 1 / 4 spoon of salt, 1 / 4 spoon of chicken essence and 1 spoon of baking sod

10. 

    Step10:Add cold water and stir well. Mix with meat stuffing. Let stand for 30 minutes until it bubbles

11. 

    Step11:When placing noodles and meat, slice lotus root. It can be cut into two completely separate piece

12. 

    Step12:It can also be cut into pieces connected at the bottom. It depends on your habits.

13. 

    Step13:Put the meat between two lotus roots. How much meat do you want to put in thin and thick

14. 

    Step14:Heat the oil in the hot pot until it is slightly smok

15. 

    Step15:Put the lotus root clip into the surface water. Turn it over until it's wrapped aroun

16. 

    Step16:Put into the oil pan. Fry until one side is slightly golde

17. 

    Step17:Flip and fry the other side until both sides are slightly golde

18. 

    Step18:It's a little golden. Actually, the lotus root and the meat are cooked. But the surface color is a little light. You can put them in the pot twice before eating. Not only the color is golden, crisp and refreshing, but also the color is first-class

19. 

    Step19:It's delicious with some salt and pepper. The eggplant box and lotus root box are made in the same way. The rest of the meat filling can be made into wonton, steamed bun or dumpling with vegetables. It depends on the amount left. I think the rest will be enough

20. 

    Step20:Eggplant slices with meat fillin

21. 

    Step21:Batte

22. 

    Step22:In the po

23. 

    Step23:Turn over and get out of the po