Chinese Food
Hot and sour lotus root slices
(96261 views)
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, flowers and fruits are all precious. They can be nourishing and used as medicine. Lotus root powder is a good liquid food and nourishing treasure for women, children and women. It can relieve diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It was chosen as imperial food tribute in Xianfeng Period of Qing Dynasty.
Cooking ingredients
Cooking Steps
Step1:Peel the lotus root and boil it in boiling water for 2 minutes. Remove the lotus root and cool it with boiling wate
Step2:Change the irregular lotus root slices into knives, cut strips and pile them in the center of the plate. Code the lotus root slices
Step3:Capsicum cutting circle, garlic weighing, parsley cutting sectio
Step4:Mix all ingredients in a small bow
Step5:Drizzle with sauce, sprinkle with peanuts, sesame, garnish with chilli circles and coriande
Step6:Serv
Step7:Open to ea
Step8:Finished product drawin
Step9:Warm tips - this kind of food is more beautiful. If it tastes good and tastes good, it's more comfortable to eat like the central bar. It also depends on the individual.
Cooking tips:There are skills in making delicious dishes.
