Chinese Food
Stir fried lotus root slices with chopped pepper
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I suddenly want to eat some cold dishes these days. I have no appetite. The weather is hot and cold. If it's a little hot, I want to chop chili peppers. If I want to eat cold dishes, I can do it as I say. It's very refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Wash and scrape the lotus root, cut it into thin slices. Cut the parsley and onion into sections for standby.
Step3:Boil some water in the pot. Put lotus root slices into boiling water for 1 minute until they are cut off. Remove and control the dry water for use.
Step4:In advance, adjust the bowl of -3 tablespoon in soy sauce, +1 tablespoon in oil, +3 sugar and +2 spoon in the boiling water.
Step5:Put the dried lotus root slices into a large bowl. Pour in the sauce.
Step6:Add 1 tbsp sesame oil, coriander and onion.
Step7:Stir well. It's better to refrigerate in summer.
Step8:Finished product.
Cooking tips:Lotus root can be boiled or eaten as raw as fruit. But if children eat it, it's better to blanch it for a while - they can replace it with chili oil if they don't chop chili peppers. There are skills in adding ginger and garlic to make dishes delicious.
