Chinese Food
Delicious lotus root clip
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Occasionally I would like to eat lotus root clip on the fried goods stall. In fact, I can make it at home by myself. It's mainly oil and sanitation. I can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Add an egg to the meat filling. Stir in salt, chicken powder, sesame oil, oyster sauce and pepper.
Step2:Stir it up. Put it for a while. Let the meat taste good.
Step3:The lotus root is peeled. It's cut with a knife. It's not cut in the middle.
Step4:Put the meat in it. It's better to make it all ready for the next step.
Step5:In a large bowl, put flour and an egg. Sprinkle a little salt. Put water in. Mix to make a thick, thin and suitable paste. It will be ok if it falls naturally.
Step6:Take a good lotus root clip and roll it into the batter.
Step7:Fry them in the oil pan one by one and float them up.
Step8:Take it up. Put it on the oil absorption paper.
Step9:Serve on a plate.
Cooking tips:The seasoning in the meat filling can be adjusted according to your own taste. There are skills in making delicious dishes.
