Chinese Food

Cooking Steps

1. 

   Step1:Dice lotus root. Wash away starch. Drain wate

2. 

   Step2:Stir fry in oil pa

3. 

   Step3:Add 70g of water, cover and simmer until dr

4. 

   Step4:Stir fry with soy sauce, vinegar and sugar evenl

5. 

   Step5:Loadin