Chinese Food
Sweet and spicy lotus root
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All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it into tomato juice and so on. You can also save the process of cooking juice. The fried small balls are also delicious to eat directly. This recipe is about 12 grams of small balls. It can make about 30.
Cooking ingredients
Cooking Steps
Step1:Partial material preparatio
Step2:Rub the lotus root into lotus antler. Dry the water with a little hand. Set aside a little lotus juice for the last step
Step3:Mushrooms, ginger, onion, all choppe
Step4:Add an egg and a spoon of soy sauc
Step5:Grind black pepper ten times. Don't like to put it les
Step6:Grab it. Add half a teaspoon of salt. Grab it
Step7:Knead into small balls by hand. About 12 grams eac
Step8:Pan fry small meatballs on a low heat. Pan them on both sides. Pan them on all sides if you shake them. Pan them yellow and set them. Take them out for later use. This step needs a little patienc
Step9:Mix a sauce, three spoons of sweet and spicy sauce, one spoonful of soy sauce, five times of black pepper, six spoonfuls of cold water, and then cut two cloves of garlic for later use
Step10:Stir fry garlic in nonstick pot with a little oi
Step11:Put in the mixed sauc
Step12:Put in the balls. Shake the pots to make them evenly covered with the sauce. Cover with a small heat for two minutes
Step13:Open the lid and heat. Add a spoon of lotus root juice prepared before to thicken. Heat to collect the juice. Shake the pot. Let the balls be covered with the sauc
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:Because of several fried noodles, the finished product won't go round. If you mind, you can only fry it. It must be round. There are skills in making delicious dishes.
