Chinese Food

Cooking Steps

1. 

   Step1:The first step is to wash and scrape the lotus root, and dry the water on the ski

2. 

   Step2:The second step is to mix the meat stuffing. I put some cabbage in case the meat stuffing is too dry

3. 

   Step3:Mix the batter with egg water and salt. I put a little sugar in it

4. 

   Step4:The first knife should not be cut, and the second knife should be cut into lotus root clips

5. 

   Step5:Just put the meat in the lotus root folder, not too much

6. 

   Step6:Close u

7. 

   Step7:Deep fried buildin

8. 

   Step8:Out of the po

9. 

   Step9:Nuo Nuo lotus root cli