Chinese Food
It's good for the lungs in spring. Lotus root is a good food. Today, it's delicious and crispy.
Cooking ingredients
Cooking Steps
Step1:2 lotus roots peele
Step2:Slice lotus root and add a little white vinegar. Add water and soak for 5 minutes
Step3:When the water is boiled, add lotus root slices and cut them off. Just taste them
Step4:Prepare 4 millet peppers, 3 green peppers and 2 sections of green garli
Step5:All ingredients choppe
Step6:Oil low fire about 0.5_ 1 minute. Stir fry all ingredient
Step7:Mix up the broken lotus root in the pot. Put the hot and crisp lotus root on the plate
Step8:It's easy to eat all the year round. In summer, it's easy to serve with a beer. It's very spicy, crisp, and lotus root
Cooking tips:There are many ways to eat lotus root. Each has its own taste. Each has its own way. I can't eat spicy. This dish is spicy and mild. It's not hot and hot. The amount of chili can be adjusted by yourself. In addition, knock down the blackboard. Stir fry the ingredients and put the lotus root into the pot. It's better than the well mixed dish in the bowl.
