Chinese Food
It's cold. Don't you fry some lotus root?
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Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Cooking ingredients
Cooking Steps
Step1:Chop the meat into meat stuffin
Step2:Lotus root peeled for standb
Step3:Chopped ginger and scallion for standb
Step4:Add onion, ginger, salt and soy sauce to the meat filling and mix wel
Step5:Marinate for 10 minutes, add in the flour and mix wel
Step6:Lotus root slices. Don't break in the middl
Step7:Prepare batter (flour, raw meal 1:1). Stir it with chopsticks and keep it up
Step8:Meat stuffing into lotus roo
Step9:Lotus root wrapped with past
Step10:The state of wrapping the batte
Step11:Put oil in the pot and heat it u
Step12:Burs
Step13:Fry until golden, take out oil control, and then fry agai
Step14:It's very pleasant to have a good harvest, isn't it?
Step15:Close up on
Step16:You can eat it with sauce. You can also eat it at wil
Step17:Eat wel
Cooking tips:Lotus root can be thinned. It can be fried in a short time and has skills to make dishes delicious.
