Chinese Food
Red sugar, red date, glutinous rice and lotus root
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There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to visit the elders on the Spring Festival. As long as there were children, there would always be a glutinous lotus root on the dinner table. The lotus root is soft and tender. It's not the crisp, sweet and glutinous and delicious food we usually eat. It's better to add some sweet osmanthus. So at that time, I always liked to follow my mother to visit relatives, and was greedy for delicious food. And this glutinous rice lotus root was one of my favorite at that time. Later, when I grew up, I learned how to cook by myself. On New Year's day, I changed my chef to cook for my visiting relatives and friends. If relatives bring their children, they don't think they want to make a nuomi lotus root to entertain them. I want to eat it myself It's not difficult to make glutinous rice lotus root. The raw materials are also very simple. But it's a test of patience to put glutinous rice into the lotus root Festival. If you want to taste good and look good, you have to be careful
Cooking ingredients
Cooking Steps
Step1:Wash glutinous ric
Step2:Wash and peel lotus root. Cut a piece of lotus root about 1cm thick at both ends for standby
Step3:Put the glutinous rice into the hole of the lotus knuckle bit by bit. You can use chopsticks to push it in bit by bit. Be careful. Don't try hard. The glutinous rice doesn't need to be soaked in advance. Just install it directly. The special porcelain solid that doesn't need to be installed will rise when it's cooked. After the rice is installed, put back the lotus knuckle that was cut before. It can be slightly staggered. In this way, don't boil the glutinous rice out. Fix it with toothpick
Step4:Prepare brown sugar and dates
Step5:Put the lotus root in the electric pressure cooker, and then put the brown sugar, red dates and clear water; the water should keep the lotus root
Step6:Press the autoclave for 30 minutes; after that, don't open the lid. Simmer for a few hours. I made it in the evening. I spent the night simmering. The next morning, I opened the lid
Step7:Open the lid. The glutinous rice lotus root is ready
Step8:Take it out. Remove both ends. Slice it into a plate. If you have sweet osmanthus, you can sprinkle some sweet osmanthus on it
Step9:Slice and dish. Pour a little brown sugar juice. If you have sweet osmanthus, you can sprinkle it with sweet osmanthus. It's a simple and delicious dinner dish that is very popular and easy to handle.
Cooking tips:The quantity of brown sugar can be adjusted by itself. In addition to the sweet taste of glutinous rice lotus root, brown sugar can also increase the color. The boiled lotus root turns red; the boiled glutinous rice lotus root can be boiled in a common soup pot. But the high-pressure pot is time-saving and labor-saving. After cooking, the power is cut off and the glutinous rice lotus root is soaked in the soup for several hours. In this way, the glutinous rice lotus root is soft and delicious, and there are skills to make delicious dishes.
