To challenge your taste buds, it's best to serve spicy lotus root recipe-Chinese Food-best chinese food recipes-cooking food

To challenge your taste buds, it's best to serve spicy lotus root

(97076 views)

This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's cool. Now I remember that when I was young and frivolous, if I didn't drink, I wouldn't be a hero. Although I was a woman, I could beat the little boys and mix with the big ones. So I belong to the kind of girl buddies. I won't give up drinking. Now I will never let myself get drunk. This is the big price. Less free and easy, more cautious. This time, I'll teach you to make a delicious dish, spicy lotus root. It's easy to learn to eat and enjoy. Of course, it's also necessary to make a standard wine dish with ice beer. It's a well-known old brand for you to eat Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. This taste is endless and refreshing I can't stop. Let's have a try

Cooking ingredients

white lotus root:300g

dry red pepper:20 (see if you like it)

fish sauce (optional):3ml

Cooking Steps

Step1:Peel and dice lotus root. Soak in 3ml white vinegar in wate

Step2:Cut section of dried red pepper and wash seeds. Mash garlic and cut ginge

Step3:Stir fried ginger, garlic and pepper with hot oi

Step4:Stir fried with red peppe

Step5:Stir fry the lotus root. Add some salt, oyster sauce, soy sauce and fish sauce. The crispy lotus root is more delicious when it's cold. It's spicy and crispy. Challenge your taste buds.

Cooking tips:I've learned such delicious food and drink. Next is get protagonist's beer) Yanjing U8 is going to stock it up for a try. It's suitable for dinner party, Wine Bureau and family meals. After the addiction, I can't get drunk and I can't get healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design. It's full of details Ah. Buy it and taste it quickly - there are skills in making delicious dishes.