Cooking Steps

1. 

   Step1:Peel the lotus root and clean it up. Cut it into the size you like and soak it in the water. Cut the ginger and garlic casually. Cut the pepper according to the spicy degre

2. 

   Step2:Heat the pot, pour in the oil and throw in the ginger and garlic. Fry over medium and small heat

3. 

   Step3:Take the lotus root out of the water and throw it i

4. 

   Step4:Pick it up and pull it up. Add water when you smell the fragrance. Cover it and let it go for seven or eight minutes

5. 

   Step5:Open the lid, pull the lotus root and taste it. Make sure it's tasteless. Add the sauce according to your preference. If you have more water before, please dry it first and then add the sauce

6. 

   Step6:Mix well with medium and small fire, add sugar and vinegar to make soy sauc

7. 

   Step7:Kaka, grill well, grill well. Sprinkle pepper powder and toss peppe

8. 

   Step8:You can turn off the fire and turn it out for two times

9. 

   Step9:In a short distance, you can feel the color of lotus root completely assimilated by the mixed sauce and the small pepper ring with bright oi

10. 

    Step10:Match the main food according to the mood of the day. Such as steamed bread, pancakes and white rice? No problem, we can eat honestl

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:Lotus root is crispy. It's very sour, hot and spicy. It's OK to eat it alone. It's just a waste of the thick sauce outside

13. 

    Step13:Let's go. See you tomorrow